This recipe is great when you have apples that are past the eating stage but not yet ready for the compost pile! xo Deb
4-6 apples, finely chopped equaling 2 cups, use your food processor for this
2 C brown sugar
2 C chopped pecans
1/2 t ground allspice
1/2 t ground nutmeg
1 t cinnamon
1 C melted butter
1 T vanilla extract
2 eggs
2 t baking soda
3 C flour
Preheat the oven to 325. Spray 3 medium loaf pans with Pam. Mix the apples, brown sugar, pecans, allspice, nutmeg, cinnamon, butter, vanilla, eggs & baking soda until combined. Add flour and mix well. Pour into prepared loaf pans and bake for 30 minutes or until brown on top and toothpick comes out clean. You can also make muffins with this recipe.