2 pounds ground beef
½ lb pancetta, chopped (optional)
1 T extra virgin olive oil
1 large onion, chopped
3 clove garlic, minced
2 8 oz pkg slaw mix or shredded cabbage
2 cans (14.5 ounces each)diced tomatoes
1 can (8 ounces) tomato sauce
1/2 C water
2 C chopped spinach
1 t ground black pepper
1 t sea salt
1 t red pepper flakes (optional)
In a large skillet, heat olive oil over medium heat. Add the ground beef, pancetta and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute, add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Simmer for 20 to 30 minutes, or until cabbage is tender.
Serve over rice. xo
